Crown Roast Of Lamb With Ginger Pomegranate Glaze

Ingredients

• Servings: 1
• 1 (6 pound) 12-rib crown roast of lamb
• salt and pepper to taste
• 1 cup orange marmalade
• 1/2 cup pomegranate juice
• 2 teaspoons chopped fresh ginger root
• 1 lime, juiced
• 2 tablespoons soy sauce

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 2 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c). place the roast in a roasting pan; season with salt and pepper. place roast in preheated oven.
• in a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. bring to a simmer, stir in marmalade, and remove from heat. set this glaze aside.
• when the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. roast 10 minutes more, brush with 1/3 more of the glaze. roast 10 minutes more, brush with remaining glaze. continue roasting until the internal temperature of the meat reaches 145 degrees f (63 degrees c). remove from oven, and allow to rest for 10 minutes before slicing.