Slow Cooker Shoyu Lamb

Ingredients

• Servings: 1
• 1 (4 pound) lamb butt roast
• 1 (8 ounce) can tomato sauce
• 1 cup sugar
• 1 cup soy sauce
• 1 cup sake
• 3 cloves garlic, crushed

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• place the lamb roast into the bottom of a slow cooker. pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. pour the mixture over the lamb roast. cover the slow cooker, and cook on low for 8 to 10 hours.