Ingredients
- Servings: 8
- 3 pounds lamb medallions, each about 1/3 inch thick
- 2 (10.75 ounce) cans cream of asparagus soup
Recipe
-
Preparation Time: 5 mins
Cook Time: 40 mins
Ready Time: 45 mins
- in a large skillet saute lamb until browned on both sides. add soup, coating the meat well. cover skillet and reduce heat. let simmer over very low heat for 30 minutes.
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