Potato Onion Loaf

Ingredients

• Servings: 12
• 6 baked potatoes
• 2 eggs, beaten
• 1 onion, diced
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 cup shredded sharp cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat the oven to 350 degrees f (175 degrees c). grease an 8x4 inch loaf pan.
• remove skins from potatoes, and discard. place the potatoes in a large bowl, and mash. mix in onion eggs, salt, pepper and cheese with your hands, or as you would meatloaf. form into a loaf shape and place into the prepared pan.
• bake for 90 minutes in the preheated oven. let cool for 5 minutes, then remove from the pan, slice and serve.