Onion Rice Pilaf

Ingredients

• Servings: 4
• 1/2 small onion, chopped
• 1 tablespoon butter
• 1 cup uncooked calrose rice, rinsed
• 1 1/2 cups chicken broth

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• heat the butter in a skillet over medium heat. stir in the onion, and cook until soft and translucent.
• in a small saucepan, combine the rice, onions, and broth. bring to a boil over high heat. reduce heat to low, cover, and simmer 30 minutes. remove from heat, let cool for several minutes, then fluff with a fork.