Ingredients
- Servings: 4
- 1 (21 ounce) can cherry pie filling
- 4 lamb chops
Recipe
-
Preparation Time: 5 mins
Cook Time: 10 hrs
- pour cherry pie filling into slow cooker. add lamb chops and stir to coat with filling. cover and cook on low all day. cook until meat is no longer pink inside and thermometer reads 145 degrees f (63 degrees c).
Ready Time: 10 hrs 5 mins
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