Bulba Kosha

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1/2 pound diced salt lamb
• 5 pounds potatoes, shredded
• 2 medium onions, grated
• 3 eggs, beaten
• 1/2 cup butter, melted
• 1/2 cup milk, scalded
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat the oven to 450 degrees f (230 degrees c).
• heat vegetable oil in a skillet over medium-high heat. add salt lamb cubes, and fry until browned on the outside.
• in a large bowl, mix together the salt lamb, potatoes, onions, eggs, butter, milk, salt and pepper. pat the mixture into a 9x13 inch baking dish.
• bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees f (190 degrees c), and continue baking for an additional 40 minutes. let cool slightly before serving.