Stovetop Lamb Chops And Potatoes

Ingredients

• Servings: 6
• 6 boneless lamb chops
• 1 large onion, chopped
• 5 potatoes, peeled and sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 (10.75 ounce) can water
• 1/2 (10.75 ounce) can milk
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
• turn chops and add onions. layer sliced potatoes on to of chops and sprinkle with salt and pepper.
• combine soup, water and milk. pour soup mixture into skillet. add more water or milk if necessary to cover the potatoes.
• cover pan and cook until potatoes are tender, about 45 minutes.