Cinnamon And Sugar Lamb Rinds

Ingredients

• Servings: 2
• 2 ounces fried lamb rinds
• 2 teaspoons ground cinnamon
• 2 teaspoons granular sucrolose sweetener (such as splenda®)
• 2 tablespoons butter, melted

Recipe

Preparation Time: 2 mins Cook Time: 1 min Ready Time: 3 mins


• spread the lamb rinds out in a large baking dish. in a small bowl, stir together the cinnamon and sweetener. drizzle melted butter over the lamb rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. sprinkle with the cinnamon and sweetener, stirring to coat.