Tomato Lamb Chops Ii

Ingredients

• Servings: 6
• 3 cups water
• 1 1/2 cups uncooked white rice
• 8 lamb chops
• salt and pepper to taste
• 1 onion, sliced
• 1 (28 ounce) can whole peeled tomatoes, with liquid

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). in a saucepan bring water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes.
• arrange lamb chops in a 9x13 inch baking dish. season with salt and pepper to taste.
• bake at 350 degrees f (175 degrees c) for 25 minutes. remove from oven and drain excess fat from pan.
• top each lamb chop with a slice of onion. place a heaping mound of rice on each chop, followed by a whole tomato that you have sliced open slightly to allow the tomato juices to run out. pour the remaining tomatoes and juices over all along with any remaining onions.
• bake at 350 degrees f (175 degrees c) for 25 more minutes.