Crock Pot Carne Adovada

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 2 lbs lamb, cubed
• 15 tablespoons chili powder
• 1 cup chopped onion
• 2 teaspoons oregano
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons salt
• 1/2 cup chopped onion
• 2 bay leaves

Recipe

• 1 mix chile powder with water to form a thick paste.
• 2 blend paste, one cup onion, oregano, salt and vinegar in a blender.
• 3 add mixture to lamb cubes in ziploc bag, along with 1/2 cup onion and bay leaves.
• 4 marinate lamb in mixture overnight.
• 5 cook in crock pot on "auto" for 8-10 hours.