Northern Omelet Bagel Sandwich
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 2 bagels 
- 4 -6 eggs 
- 2 sausage patties 
- 1 small tomato 
- 1 small green pepper 
- 2 slices cheese (your choice) 
-  salt and pepper 
Recipe
- 1 slice bagels, toast and set aside. 
- 2 place sausage patties in a skillet and cook them on medium head until hot all the way through but not burnt. (if you have microwaveable sausage, that works just as well. prepare it to specifications.). 
- 3 take off heat and set to the side. 
- 4 chop tomato and green pepper, place inside a medium sized bowl. 
- 5 in same bowl, crack the eggs and empty their insides into it. 
- 6 with a fork, whip until everything is mixed and eggs are fluffy. 
- 7 melt a little butter on the bottom of the skillet and dump the eggs, tomatos, and peppers into it. 
- 8 cook on medium heat, scraping the bottom occasionally so as not to burn the eggs. 
- 9 when the eggs are done they'll be firm but still a little moist. 
- 10 place the bottom of one bagel on a plate and set a sausage patty on top of it. 
- 11 take as many eggs as you want and place them on top of the sausage. 
- 12 while the eggs are still hot, place a piece of cheese on it to melt. 
- 13 put the top of the bagel on the sandwich and enjoy! 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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