Jolean's Franks & Sauerkraut

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 medium onion, chopped
• 1/4 teaspoon minced garlic
• 1 (16 ounce) can sauerkraut, undrained
• 1/2 cup water
• 2 tablespoons dark brown sugar
• 1 tablespoon red wine vinegar
• 6 frankfurters (or kosher-style beef franks)

Recipe

• 1 in a 10-inch skillet over low heat, melt butter until just sizzling. sauté onion and garlic, stirring often until wilted but not quite browned.
• 2 add sauerkraut, water, brown sugar and red wine vinegar; mix well.
• 3 bury franks in kraut.
• 4 cover and simmer until liquid has evaporated, about 1/2 hour.
• 5 serve with warm, buttered, crusty bread.