Memphis Spice Rub

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 1/2 tablespoons hot chili powder
• 2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon kosher salt
• 1/2 tablespoon paprika
• 1/2 tablespoon dark brown sugar
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon cayenne

Recipe

• 1 in a small bowl, stir all the ingredients. store in an airtight container for up to two weeks.
• 2 great on baby back ribs, lamb loin or tenderloin, lamb butt, whole chicken, chicken breasts and thighs.