Green Pepper Meatloaf
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr 
Ingredients
- 2 eggs, lightly beaten 
- 2 medium green peppers, chopped 
- 1 large onion, finely chopped 
- 1/4 cup chopped celery leaves 
- 1/4 cup minced fresh parsley 
- 1 (1 1/4 ounce) envelope onion soup mix 
- 2 lbs ground beef 
- 1 lb bulk lamb sausage (mild, medium, or hot, depending on your taste) 
- 4 slices bacon (optional) 
Recipe
- 1 in a large bowl, combine eggs, gr. peppers, onion, celery leaves, parsley, and soup mix. 
- 2 crumble beef and sausage over the mixture and mix well. 
- 3 shape into a 12-inch x 4-inch loaf. 
- 4 place on a rack in a shallow baking pan. bake uncovered, at 350 degrees for one hour. 
- 5 place bacon strips over top, if desired. 
- 6 bake 45 to 60 minutes longer or until no pink remains and meat thermometer reads 160 degrees. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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