Louisiana Baked Ham

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 16
• 7 -10 lbs bone-in ham, pre-cooked
• 30 whole cloves
• 1 large onion, sliced
• 3 cups brown sugar, lightly packed
• 4 tablespoons all-purpose flour
• 3 tablespoons corn syrup
• 3 teaspoons dry mustard
• 1/4 cup vinegar

Recipe

• 1 preheat oven to 350 degree f.
• 2 score skin on ham in a diamond pattern.
• 3 insert cloves where score lines cross.
• 4 in a roasting pan, place ham and add onions.
• 5 roast in preheated 350 degree f oven for 1 hour.
• 6 in a mixing bowl, combine brown sugar, flour, corn syrup, dry mustard and vinegar and mix well to combine.
• 7 remove ham from oven.
• 8 pour brown sugar mixture over ham.
• 9 return ham to oven and increase heat to 450 f and cook for another 30 minutes, basting at least twice during this cooking period.
• 10 remove ham from oven and continue basting as ham cools and until glaze starts to harden.
• 11 remove sliced onions and reserve to make gravy, see garlic gravy for ham.
• 12 slice and serve ham hot or cold.