Mustard And Rosemary Lamb Kabobs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup dijon mustard or 1/2 cup old style mustard
• 1/2 cup tarragon vinegar
• 2 tablespoons minced garlic
• 3 sprigs fresh rosemary, finely chopped
• 2 tablespoons olive oil
• 2 lbs leg of lamb or 2 lbs lamb shoulder, cut into 1 inch cubes
• salt and pepper
• bamboo skewer, soaked for 30 minutes
• 1/4 cup lemon juice

Recipe

• 1 combine mustard, vinegar, garlic, rosemary and olive oil in a food processor and mix well.
• 2 place lamb in a resealable plastic bag and add marinade.
• 3 marinate at least 6 hours, but overnight is better.
• 4 remove meat from marinade and season with salt and pepper.
• 5 thread meat onto skewers.
• 6 brush grilling rack on bbq with vegetable oil.
• 7 grill kebabs over medium high heat for about 10 minutes until brown on outside and pink in the middle, turning and basting with lemon juice.
• 8 remove from grill and cover with foil for a few minutes before serving.