Johnsonville Italian Meatballs

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (19 ounce) package johnsonville® mild italian sausages (or 16 ounces johnsonville italian ground sausage)
• 1 egg, lightly beaten
• 1/3 cup dry breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup milk
• 1/4 cup finely chopped onion

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a large bowl, combine the egg, breadcrumbs, parmesan cheese, milk and onion.
• 3 remove sausage from casings. add sausage to the bread crumb mixture and mix well. shape into 20 meatballs.
• 4 arrange meatballs on a shallow baking pan. bake for 20 minutes or until meatballs are cooked through (160°f).
• 5 serve with your favorite sauce and spaghetti.