Ham Balls With Mustard Dill Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb ground cooked ham
• 1 lb ground lamb
• 2 eggs
• 1/2 cup crushed corn flakes
• 2 1/3 cups milk, divided
• 1/4 cup chopped onion
• 6 teaspoons prepared mustard, divided
• 1 dash pepper
• 2 tablespoons cooking oil
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 cup sour cream (8oz)
• 1 teaspoon salt
• 1/2 teaspoon dill weed

Recipe

• 1 in a bowl, combine ham, lamb, eggs, cornflake crumbs, 1/3 cup milk,.
• 2 onion, 2 teaspoons mustard and pepper; shape into 1inch balls.
• 3 in a large skillet over medium heat, brown ham balls in oil. cook for.
• 4 15-20 minutes or until juices run clear. meanwhile, in a saucepan,.
• 5 melt butter; stir in flour. add remaining milk, stirring constantly.
• 6 bring to a boil; boil and stir for 2 minutes. stir in sour cream,.
• 7 salt, dill and remaining mustard; heat through but do not boil.
• 8 place ham balls on a serving platter and top with sauce.