Horseradish Meatballs

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• 2 eggs
• 1 tablespoon prepared horseradish
• 1/2 cup dry breadcrumbs
• 1/4 cup chopped green onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 lbs ground beef
• 1/2 lb ground lamb
• 1/2 cup water
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1 small onion, finely chopped
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 1 tablespoon prepared horseradish
• 1 tablespoon worcestershire sauce
• 1 garlic clove, minced
• 1 teaspoon ground mustard
• 1/4 teaspoon hot pepper sauce

Recipe

• 1 in a large bowl combine the meatball mixture, mix well.
• 2 shape into 1 1/2 inch balls.
• 3 place in a greased 15 x 10 baking pan, bake uncovered at 350 for 35-40 minutes or until no longer pink.
• 4 meanwhile in a large saucepan combine sauce ingredients.
• 5 bring to a boil, stirring often.
• 6 reduce heat; simmer uncovered for 10 minutes.
• 7 add meatballs, stir gently to coat.