bacon wrapped lamb chops in zesty sauce

Ingredients

• Servings: 6
• 6 (4 ounce) lamb chops
• 12 slices bacon
• 1 (12 ounce) bottle tomato-based chili sauce
• 3 tablespoons brown sugar
• 2 tablespoons dijon mustard
• 1 (8 ounce) can pineapple chunks, drained

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 25 mins


• preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• wrap each lamb chop in 2 bacon slices to completely cover the lamb chop, and secure with toothpicks. place the wrapped chops a broiler pan, and broil until browned, about 5 minutes per side.
• mix together the chili sauce, brown sugar, and dijon mustard in a bowl. place the browned lamb chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. spread pineapple chunks over the chops, set the cooker to low, and cook until very tender, about 6 hours.