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Friday, July 29, 2016

slow cooker barbecued ribs

Ingredients

  • Servings: 12
  • 1 (28 ounce) can chunky tomato sauce
  • 1/3 cup brown sugar
  • 2 tablespoons red vinegar
  • 1 tablespoon chili powder
  • 1 tablespoon soy sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • 6 pounds lamb spareribs, cut into serving-size pieces

Recipe

    Preparation Time: 15 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 15 mins

  • stir tomato sauce, brown sugar, red vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. place sparerib pieces into a slow cooker and pour sauce over ribs. cook on high for 3 to 4 hours or on low for 6 to 8 hours.

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