capicola canapes

Ingredients

• Servings: 25
• 1 sourdough baguette
• 1 (8 ounce) package cream cheese, at room temperature
• 25 large fresh basil leaves, washed and dried
• 25 thin slices capicola

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• slice baguette on the diagonal into 25 slices about 1 inch thick. spread slices generously with cream cheese.
• place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. top with a thin slice of capicola.