Shirred Potatoes And Lamb Chops

Ingredients

• Servings: 4
• 3 cups milk
• 3 tablespoons all-purpose flour
• 6 tablespoons butter
• salt and pepper to taste
• 4 lamb chops
• 4 large potatoes, shredded, or more as needed

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs 10 mins

Ready Time: 3 hrs 30 mins


• preheat an oven to 325 degrees f (165 degrees c). grease a 2-quart baking dish.
• whisk together the milk, flour, butter, salt, and pepper in a saucepan over medium-low heat, stirring until the mixture thickens, 5 to 8 minutes. remove the white sauce from the heat.
• heat a skillet over medium heat, and sear the lamb chops on both sides in the hot skillet just until browned, about 5 minutes. set the lamb chops aside.
• place about 2/3 of the shredded potatoes into the prepared baking dish. potatoes should fill about 2/3 of the dish. top with the seared lamb chops, and top with the remaining shredded potatoes. pour the white sauce over the casserole.
• bake in the preheated oven for 3 hours.