Tv's Grits Casserole

Ingredients

• Servings: 8
• 1 pound bulk lamb sausage
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1 cup quick-cooking grits
• 4 cups water
• 1 teaspoon salt
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat an oven to 375 degrees f (190 degrees c). butter a 2-quart casserole dish.
• heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to 7 minutes. add the onion, celery, and green pepper; cook and stir until tender, about 5 minutes more. transfer to the prepared casserole dish.
• bring the grits, water, and salt to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the grits are tender, about 30 minutes. add to the sausage mixture in the casserole dish and stir; press into an even layer. pour the soup over the mixture in an even layer. sprinkle the cheddar cheese over the soup.
• bake in the preheated oven until the cheese has melted, about 30 minutes.