chinese spareribs

Ingredients

• Servings: 4
• 4 pounds lamb spareribs
• 1/2 cup kikkoman soy sauce
• 1/3 cup honey
• 1/4 cup dry
• 1 clove garlic, crushed
• 1/4 teaspoon ground ginger

Recipe

• cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
• combine remaining ingredients; brush ribs thoroughly with sauce.
• cover and bake at 350 degrees f. 1 hour.
• turn ribs over, pour remaining sauce over ribs and brush with sauce. bake, uncovered, 30 minutes longer; brush occasionally.