cranberry apple gelatin mold

Ingredients

• Servings: 12
• 1 (16 ounce) can whole cranberry sauce
• 1 (3 ounce) package raspberry flavored jell-o® mix
• 1 cup water
• 1/4 teaspoon salt
• 1 cup lemon yogurt
• 2 apples, cored and diced with peel
• 2 large orange, peeled, sectioned, and cut into bite-size
• 1/2 cup chopped walnuts

Recipe

• in a saucepan, heat cranberry sauce and water until sauce melts. add gelatin and stir until gelatin dissolves. remove from heat. stir in the apples, oranges, walnuts and yogurt.
• pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.