mom's delicious oyster corn bread dressing

Ingredients

• Servings: 12
• 1 sweet potato, peeled and cubed
• 2 (8 ounce) packages dry corn bread mix
• 1 (16 ounce) package ground spicy lamb sausage
• 3 tablespoons butter
• 1 stalk celery, chopped
• 1 bunch green onions, chopped
• 1 large onion, chopped
• 1/4 bunch fresh parsley, chopped
• 2 (8 ounce) cans oysters, liquid reserved

Recipe

Preparation Time: 45 mins Cook Time: 15 mins Ready Time: 1 hr


• place sweet potato in a medium saucepan with enough water to cover. bring to a boil, and cook 15 minutes, or until tender. drain, mash, and set aside.
• prepare dry corn bread mix according to package directions. crumble, and set aside.
• place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain, and set aside.
• melt butter in the skillet over medium heat, and stir in celery, green onions, onion, and parsley. cook and stir until tender, about 10 minutes.
• return cooked sausage to skillet, and mix in oysters and their reserved liquid. allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato.