Apricot Lamb Chops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup dried apricot, chopped
• 1/2 cup orange juice
• 1/4 cup apricot preserves
• 2 teaspoons brown sugar
• 1/2 teaspoon curry powder
• 2 teaspoons olive oil
• 4 small boneless lamb chops, 1/2 to 3/4 inch thick
• salt and pepper
• 2 green onions, chopped

Recipe

• 1 place apricots in a bowl.
• 2 pour orange juice over apricots.
• 3 add preserves, brown sugar, and curry powder and stir gently. set aside.
• 4 heat large skillet over medium high heat. add oil.
• 5 cook chops about 3 minutes on each side or until browned.
• 6 season lightly with salt and pepper.
• 7 reduce heat to low. add apricot and juice mixture.
• 8 cover and simmer about 5 minutes or until chops are done.
• 9 remove from heat and sprinkle with green onions.