Bar-b-cued Country Lamb Ribs

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs boneless country-style lamb ribs, cut in 2 in chunks
• 3 tablespoons oil
• 1/2 cup water
• 1 cup catsup
• 1/4 cup honey
• 1/2 teaspoon chili powder
• 3 drops hot sauce

Recipe

• 1 combine flour, garlic powder, salt and pepper in plastic bag.
• 2 shake the ribs in this mixture.
• 3 brown ribs in hot oil.
• 4 mix water with remaining ingredients.
• 5 pour over ribs.
• 6 bring to a boil.
• 7 reduce heat to low and simmer for 1 to 1-1/2 hours.
• 8 add water if necessary while cooking.