Braised Garlic-ginger Chops

Total Time: 36 mins Preparation Time: 10 mins Cook Time: 26 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, about 3/4-inch thick
• 2 teaspoons olive oil
• 1/4 cup hoisin sauce
• 1/4 cup water
• 2 tablespoons soy sauce
• 2 tablespoons ginger, grated
• 2 garlic cloves, crushed
• 1/4 teaspoon onion powder
• 1 dash hot pepper sauce

Recipe

• 1 heat oil in large skillet over medium-high heat.
• 2 brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet.
• 3 cover tightly and simmer over medium-low heat for 20 minutes.