Glazed Lamb Chops

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 6 lamb chops, 3/4 inch thick
• 1/4 teaspoon salt, to taste
• 1/4 teaspoon pepper, to taste
• cornstarch
• vegetable oil
• 6 lemon slices, thin (or use lemon juice)
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1/2 cup water

Recipe

• 1 rinse chops with cold water and pat dry.
• 2 sprinkle chops with salt and pepper.
• 3 dust with cornstarch on each side.
• 4 brown chops on both sides in a little oil.
• 5 place lamb chops in single layer in lightly greased casserole dish.
• 6 place a slice of lemon on each chop, or sprinkle each chop with a little bottled lemon juice.
• 7 mix ketchup, brown sugar and water together.
• 8 pour sauce over chops, turning chops to make sure they are covered with sauce.
• 9 bake at 350 degrees fahrenheit for about 1 hour, or until chops are tender.
• 10 turn chops after 30 minutes and baste with sauce.
• 11 check occasionally to prevent burning.
• 12 add a little water if necessary.