Green Chile Burros

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 12 ounces lamb roast, cooked (or chicken or beef )
• 1 teaspoon chili powder (more to taste )
• 2 (4 ounce) cans green chilies, chopped
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1/2 teaspoon oregano
• 2 cups beef broth
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (6 ounce) can tomato paste
• 8 flour tortillas
• salsa, green (or red)
• shredded cheddar cheese
• shredded lettuce
• one hass avocado, sliced

Recipe

• 1 combine all ingredients except tortillas in a saucepan and simmer until thickened. i slow cook mine for 60 minutes, shredding the meat as the sauce thickens. you can combine 1/4 cup flour with some of the liquid from the saucepan and add gradually until thickened if you want to speed up the process.
• 2 strain sauce out of the meat mixture and reserve.
• 3 divide some of the meat mixture on the 8 flour tortillas and fold two ends to the middle, same on the other sides.
• 4 keep burros warm in oven, 275 degrees, until ready to serve. serve lightly toasted but be careful not to burn.
• 5 place two burros on each plate. you can at this point eat them sandwich style or you can, if you desire, pour the reserved sauce over the burros.
• 6 serve this way or along with shredded lettuce, avocado,topped with salsa and cheddar cheese if you desire.