Herby Redcurrant Lamb Chops

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons red wine vinegar
• 2 tablespoons red currant jelly
• 6 sprigs fresh rosemary
• 2 garlic cloves, thinly sliced
• 4 lamb loin chops, trimmed of fat
• 1 tablespoon olive oil

Recipe

• 1 in a shallow, non-metallic dish, mix together the red wine vinegar and redcurrant jelly. strip the leaves from the rosemary stalks, set a few aside to garnish, and finely chop the remainder.
• 2 stir into the redcurrant mixture with the garlic. add the lamb and turn in the mixture; then allow to marinate for 5-10 minutes.
• 3 heat the olive oil in a large frying pan over a medium heat, then add the lamb with its marinade and cook for 15-20 minutes, turning halfway through, until the lamb is done to your liking and the sauce has reduced to a sticky consistency.
• 4 serve the lamb with mashed potatoes and steamed snow peas. garnish with the reserved rosemary.