Hidden Valley Quiche

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 8 inch pie shell, baked and cooled
• 1 cup grated swiss cheese
• 3 eggs
• 1 cup whipping cream
• 1 package buttermilk ranch salad dressing mix
• 4 slices bacon, cooked and crumbled

Recipe

• 1 preheat oven to 400.
• 2 sprinkle bacon and cheese into the pie shell.
• 3 beat eggs until frothy.
• 4 add cream and dressing mix, mixing well.
• 5 pour into pie shell covering the cheese.
• 6 bake 20 minutes at 400.
• 7 reduce heat to 350 and bake 15-20 minutes until center in set.
• 8 cool 10 minutes before cutting.