Hide The Sausage, Egg, And Cheese Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 16 ounces lamb sausage
• 5 eggs
• 8 ounces cheddar cheese
• 8 pillsbury grands refrigerated buttermilk biscuits or 8 other refrigerated biscuits

Recipe

• 1 form sausage into 8 patties.
• 2 in skillet, cook through.
• 3 remove to paper towel, reserving 1 tbs grease in pan.
• 4 in grease, scramble 4 eggs.
• 5 (i add garlic powder, pepper, and milk, but that's optional).
• 6 remove cooked eggs to paper towel.
• 7 using rolling pin, on floured surface, roll each biscuit into a large circle.
• 8 top each with 1 oz cheddar, some egg, and a sausage patty.
• 9 wrap and pinch biscuits closed.
• 10 place, seam side down, on greased baking sheet.
• 11 mix remaining egg with 1 tbs water, and brush over biscuits.
• 12 bake according to biscuit directions, but keep your eye on them just in case.