Hong Kong Ribs

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 5 lbs lamb spareribs, cut into 2 rib portions
• 1/4 cup flour
• 1 teaspoon salt
• 1 tablespoon fat
• 2 garlic cloves, crushed
• 1 tablespoon ground ginger
• 1/2 cup soy sauce
• 2 tablespoons lemon juice

Recipe

• 1 roll ribs in flour mixed with salt.
• 2 brown well in fat in heavy pan.
• 3 combine ginger, garlic, soy sauce and lemon juice and pour over ribs.
• 4 cover and bake in preheated moderate oven (325 degrees) for 2 hours, basting frequently with the sauce.
• 5 uncover and bake or broil a few minutes longer to crisp the ribs.
• 6 ribs may be soaked in soy sauce before browning to intensify flavor.