Hoosier Meatloaf With Jack Daniels Sauce

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 1 lb ground chuck
• 1 lb ground lamb
• 2 cups oatmeal, raw
• 2 medium eggs, beaten
• 2 tablespoons beef bouillon granules
• 1 teaspoon allspice
• 1 teaspoon pepper
• 1/4 teaspoon thyme
• 1/2 cup onion, minced
• 1/2 cup green pepper, minced
• 1 cup diced onion
• 1 (16 ounce) can red gold stewed tomatoes
• 3 tablespoons whiskey, jack daniels
• 1/4 teaspoon nutmeg

Recipe

• 1 combine beef, lamb, oats, onion and green pepper in a large bowl and mix well.
• 2 in a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. beat until well mixed.
• 3 pour into meat mixture and blend with hands until thoroughly mixed.
• 4 place into loaf pan, shape and bake in oven at 350°f for 1 1/2 hours.
• 5 for the sauce, pour stock from meatloaf pan into a small saucepan.
• 6 add onion, and cook until tender, for about 5 minutes.
• 7 add stewed tomatoes, jack daniels and nutmeg.
• 8 cover and simmer 15 minutes. serve over warm slices.