Hot Bacon Cheese Dip

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 2 (8 ounce) packages cream cheese, cubed
• 4 cups cheddar cheese, shredded
• 1 cup half-and-half cream
• 2 teaspoons worcestershire sauce
• 1 teaspoon dried minced onion
• 1 teaspoon prepared mustard
• 16 slices bacon, cooked and crumbled
• french bread, slices

Recipe

• 1 in a 1 1/2 quart slow cooker, combine all ingredients except bacon and bread.
• 2 cover and cook on low for 2 hours or until all cheese is melted, stirring occasionally.
• 3 just before serving, stir in bacon.
• 4 serve warm with bread slices.