Instant Spinach Mashed Potatoes

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen chopped spinach
• 1/4 cup water
• 1 teaspoon salt
• 1 1/3 cups water
• 2/3 cup 2% low-fat milk
• 3 tablespoons margarine
• 1/2 teaspoon salt
• 1 1/3 cups instant mashed potatoes
• 2 tablespoons cooked bacon, pieces
• 3 ounces cheddar cheese, shredded

Recipe

• 1 in a saucepan, combine spinach, 1/4 cup of water and 1 tsp salt. cook, covered 10 minutes or until tender.
• 2 drain well.
• 3 in a saucepan combine 1 1/3 cups water with milk and margarine with 1/2 tsp salt.
• 4 bring to boiling and remove from heat. stir in potato flakes. stir together cooked spinach, potato mixture and bacon pieces.
• 5 turn mixture into a 1 quart baking dish. sprinkle with cheese.
• 6 place under broiler for 1-2 minutes or till cheese melts.