Italian Lamb Chops

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 garlic cloves
• 1 tablespoon fresh rosemary
• 2 tablespoons fresh basil
• 4 lamb chops, boneless 1 inch thick (1 1/2 lb total)
• 3 tomatoes, cut in 4

Recipe

• 1 in food processor or blender, mix oil, balsamic vinegar, garlic, rosemary and basil. set aside 2 tablespoon of the marinade. pour the remaining marinade in a dish. add lamb chops and flip them to coat well. cover and let marinated at room temperature for 10 minutes. in a bowl, mix tomatoes and reserved marinade.
• 2 set the gaz barbecue to high heat. put lamb chops on greased grill and cook for about 15 minutes or until lightly pink inside (flip at mid cooking). serve lamb chops with tomatoes.