Italian Sausage And Peppers

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb italian sausage, cut into 3/4-inch slices
• 1 cup corsely chopped fresh bell pepper (combo of red, green, yellow or all one color)
• 1 small onion, thinly sliced and quartered
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 tablespoons chicken broth or 2 tablespoons beef broth
• 2 plum tomatoes, coarsely chopped
• 1 tablespoon minced parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon lemon juice

Recipe

• 1 in a large skillet, cook the sausage over medium heat until no longer pink; drain. add the remaining ingredients.
• 2 cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. serve with a slotted spoon.