Italian Sausage Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb cubed italian sausage
• 2 onions
• 2 -3 cups mashed potatoes
• 1/2 cup italian seasoned breadcrumbs
• 1 egg
• salt
• pepper
• extra virgin olive oil

Recipe

• 1 heat the evoo in a large skillet.
• 2 brown the sausage, remove and set on paper towel to drain off extra grease.
• 3 using the same oil, sautee' the onions.
• 4 mix the mashed potatoes, bread crumbs, egg, and salt and pepper in a bowl.
• 5 add the browned sausage and onions.
• 6 mix all ingredients together.
• 7 at this point, you can either make patties and brown them, or put in a cassorle dish and back till golden on top.
• 8 add shredded cheddar after cooking is done.
• 9 serve nice and hot so cheese can melt.