Italian Sausage Hawaiian

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb fresh sweet italian sausage link
• 1 (20 ounce) can pineapple chunks
• 1 green pepper, julienned
• 1 onion, julienned
• 1 (14 ounce) can diced tomatoes
• 2 tablespoons cornstarch
• 1/4 lb very thin spaghetti

Recipe

• 1 remove sausage from casing, break into small pieces and saute until meat is done.
• 2 saute peppers and onions.
• 3 add tomatoes, can of pineapple to peppers, onions and meat.
• 4 cook for 15 minutes.
• 5 mix cornstarch with a little cold water and add to mixture.
• 6 meanwhile cook spaghetti until done.
• 7 serve meat sauce over spaghetti.