Kurma Lamb Curry

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs lamb, fat removed and cubed
• 1 teaspoon ground coriander
• 1 teaspoon ground cloves
• 1 teaspoon ground cardamom
• 1 teaspoon poppy seed
• 1 teaspoon ground cinnamon
• 1 teaspoon ground black pepper
• 2 inches fresh ginger, grated
• 4 garlic cloves, crushed and chopped
• 1/2 cup yogurt
• 2 ounces ghee (clarified butter)
• 1 onion, thinly sliced
• 1/4 cup almonds, chopped

Recipe

• 1 mix all of the spices with the ginger, garlic and yogurt. marinate the meat in this mixture overnight.
• 2 heat the ghee and fry the onions till golden,remove from pan. in the same pan fry the almonds, remove from pan.
• 3 drain the meat, keep the marinade.
• 4 add the meat to the pan and fry till brown, add the marinade and simmer for 45 minutes.
• 5 garnish with the onions and almonds.