Lemon-dijon Glazed Ham

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 (6 -8 lb) spiral-cut cooked ham
• 1 cup dijon mustard
• 1/3 cup lemon juice
• 1/3 cup light brown sugar
• 1 fresh pineapple, cored, sliced in 1/2 inch rings
• 1 tablespoon chopped fresh chives

Recipe

• 1 preheat oven to 325 degrees.
• 2 in a small bowl, blend together the mustard, lemon juice and brown sugar; reserve 1/2 cup.
• 3 place the ham, flat side down, in a shallow roasting pan, cover loosely with foil and bake for 60 minutes.
• 4 remove from oven; remove foil and turn ham on side.
• 5 place the pineapple slices in pan around ham, brush the ham and pineapple with glaze; return to oven and continue to bake for 45 minutes longer or until meat thermometer inserted into the thickest part registers 140 degrees.
• 6 turn pineapple slices and brush ham and pineapple with additional glaze.
• 7 stir chives into reserved glaze and serve ham and pineapple with glaze.