Lemon Lamb On Fettuccine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb tenderloin
• 1/2 cup flour, all-purpose
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil
• 1/2 cup dry wine
• 1/2 cup lemon juice
• 3 tablespoons butter
• 1/4 cup fresh parsley, chopped
• 1 1/2 tablespoons capers
• hot fettuccine, cooked
• lemon slice
• fresh parsley sprig

Recipe

• 1 cut each lamb tenderloin into 6 (2 ounce) medallions.
• 2 place between two sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin.
• 3 combine flour, salt, and pepper; dredge lamb in flour mixture.
• 4 cook half of lamb in 1 1/2 t hot oil in large skillet over medium heat 2 minutes on each side or until browned.
• 5 remove lamb from skillet; keep warm. repeat with remaining lamb and 1 1/2 tsp oil.
• 6 add wine and lemon juice to skillet; cook until heated.
• 7 add butter, chopped parsley, and capers; stir until butter melts.
• 8 serve lamb over pasta; drizzle with wine mixtures.
• 9 garnish, if desired.