Lemon-lime Country Style Lamb Ribs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 1 lemon, zest of
• 1 lime, zest of
• 1/4 cup citrus juice (1/2 lemon and 1/2 lime)
• 1/2 inch gingerroot, grated
• salt
• pepper
• 12 ounces carbonated lemon-lime beverage
• 1 1/2 cups ketchup
• 1/4 cup citrus juice (1/2 lemon and 1/2 lime)
• 1 tablespoon worcestershire sauce
• 1 teaspoon chili powder
• 2 garlic cloves, minced
• 1 tablespoon olive oil

Recipe

• 1 combine ingrediets for your marinade and pour over meat or veggies. refrigerate for 1 hour or overnight.
• 2 heat small saucepan over medium. add olive oil, garlic, and chili powder. saute for about one minute. add remaining ingrediets and combine. simmer until your desired consistancy is reached.
• 3 it is up to you how you bring the marinated ingredients and bbq sauce together. you can use the grill, oven, or stove-top. i personally like to brown my country ribs on all sides then add the finished bbq sauce to the ribs. i simmer with a lid on until the ribs are done.
• 4 enjoy!