Lemon-pepper Lamb Chops

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 tablespoon minced garlic
• 4 teaspoons soy sauce
• 4 teaspoons red wine vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon extra virgin olive oil
• 1 tablespoon lemon-pepper seasoning
• 1/2 teaspoon dried marjoram
• 2 lbs lamb loin chops (6 to 8 chops, 1 1/2 inches thick)

Recipe

• 1 combine garlic, soy sauce, vinegar, 1 tablespoon of the oil, lemon-pepper seasoning and marjoram in small bowl. spoon over both sides of lamb chops. marinate at room temperature 10 minutes or refrigerate up to 1 hour.
• 2 heat reamaining 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. cook lamb chops, in batches if necessary, 6 to 8 minutes or until pink in center for medium-rare, turning once.