Ingredients
- 1 lb bulk lamb sausage
- 8 eggs
- 4 slices american cheese (1 oz. each)
Recipe
- 1 press sausage into 8 muffin tins, pressing up sides and pressing into bottom edges.
- 2 bake at 400 degrees for 20 minutes.
- 3 break an egg into sausage cups and return to oven for 15 minutes.
- 4 place 1/2 slice american cheese over each cup and return to oven for 1 more minute.
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